![]() ![]() But no matter your reason for making a trip to the city, we recommend a reservation for your dining experience.Īlain Ducasse, considered to be one of the most renowned French chefs of his generation, has comprised more than 20 restaurants around the world. Whether your Las Vegas trip needs the most expensive or the most romantic meal you’ve ever had, one of MGM’s celebrated chef restaurants is sure to fit the bill. It makes sense for top chefs to stake a claim along the Las Vegas Strip, so it’s hard to narrow down the favorites among the expanding collection. When did this rise of the "celebrity chefs" begin? We could possibly trace it back to the debut of Emeril Live in the late 90s when the Bam!-friendly chef invited television audiences into his kitchen, spawning his signature catchphrase, “Kick it up a notch!” Since then, the culinary world has become intermingled with its own categorization of celebrity, making it a “must” to score a table at one of their famous restaurants. ![]() When it comes to some of the more famous chefs, Las Vegas is home to multiple experiences from the most well-known names, making it one of the top destinations in the country when it comes to fine dining. 1 200 19th Street, Northwest.There’s a high caliber of talent associated with Sin City and the dining scene is no exception. But the most import thing is we’re a family, so everything we do benefits the restaurants.”Ĭhang Chang. At the same time, they’re giving me more opportunity to grow. I get a lot of that work ethic from them. So how is it working in the family business? “Let’s just say that both of my parents are restless, persistent, and very hard working. ![]() The new spot’s name not only nods to the dual concept, but also two generations of talent. At 34, Chang is a partner and co-owner at Chang Chang and other restaurants, and the Director of Business Development for the group. Lydia Chang, an only child born in her family’s native Wuhan, has risen through the ranks of her parent’s business. Menus are still in development, as is the bar program, which will focus on baijiu-an earthy Chinese liquor-and cocktails infused with the spirit. Lam will work in tandem with the Chang family as well as longtime chef and collaborator Pichet Ong. Lam started at sister restaurant NiHao in 2020 and helped the dining room earn a place on Esquire’s “Best New Restaurants in America” list he previously worked at José Andrés’s China Chilcano in Las Vegas and DC. The Changs tapped rising star Chinese-American chef Simon Lam to helm the kitchen. Lisa Chang, the pastry and dim sum chef of the family, will offer her smash-hit scallion bubble pancake and other creations.Ĭhang-In, the full-service operation, will explore seasonal, nouveau-Chinese cooking. Lydia says to expect the hits: spicy kung paos, chicken with basil, dry-fried eggplant-the list goes on. Photograph by Cesar OlivaresĬhang-Out, as they’re calling the to-go/delivery arm, will feel more familiar to Chang loyalists. But we also want to highlight new flavors on the dine-in menu, and focus on quality, seasonal dishes.” A family affair: chef Lisa Chang (left), chef Peter Chang, and daughter Lydia Chang, director of business development. “We know there’s a huge demand for Chinese carryout, and certain Peter Chang signatures. “We’ve adapted to the pandemic business model,” says daughter and business partner Lydia Chang of the parallel dine-in and takeout operations, which will function in separate areas and have minimal menu crossover.
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